Saturday, September 24, 2011

A Christmas Tradition to Get Started on Now


I started a tradition right after I first got married (over 9 years ago!) that has been so much fun. Each year I put up a small, tabletop Christmas tree on a sofa table right in our foyer. I make handmade ornaments (but you could just as easily and with just as much meaning purchase a variety of store-bought ones) to fill the tree. Then, each and every guest that passes through our doors during the Christmas season picks an ornament off the tree to take home. Even the Verizon installers chose one a couple of years back. The two grown men acted like kidsina candy store over homemade ornaments. It just makes people happy! And it, in turn, will bless your heart too.

Need some handmade ornament ideas? Here are some of my favorites:




Tuesday, September 6, 2011

A Solid Foundation of Faith

My kids are now 3 years, 5 months and 17 months old. Neither are in preschool, so the three of us hang out all day every day together. After carefully considering whether or not to send our 3-year-old to preschool this year, we've decided to keep her home instead. I used to teach at a preschool, and my plan was to start to implement that curriculum at home with both kids. But my 3-year-old already knows all of her shapes, colors, numbers, letters, letter sounds, and most letter blends. She's starting to read and write 3-letter words. We have zero structured learning time as-is; she is just a sponge and loves to learn. I do not feel like she needs any supplementing in that area. She's already where she needs to be for Kindergarten, and I have no interest in rushing any more schooling in unless she's ready and seeking.

So my heart really turned more toward a year-long vacation Bible school set-up. I have such a desire to build the foundation of faith here, in my home, prior to sending my kids off to Kindergarten. My problem is not at all a lack of ideas, resources, or time. It's 100% a lack of planning. We are always dreaming up projects. But, after finally gathering everything to complete them, my 3-year-old has typically lost interest. Often our last-minute ideas require trips to the craft store to complete. I really wanted a way to have a loose plan for each week that includes gathering supplies for different projects to have at-the-ready for times when boredom strikes.

I've been working hard for the past week on a new blog chronicling my plans. A Solid Foundation of Faith is my new baby. Each week I'll add a theme based on a Bible story or concept. I'll list activities, recipes, adventures, service ideas, books, songs, and fingerplays that go along with the theme. From then on it's up to each person how to use it. You can go all-out and schedule your week around the activities. Or, like me, you can pick and choose the projects that would work for your family, gather all of the supplies each weekend, and pull them out when you have the opportunity.

I'll use it much like Tiny Tidbits to feature ideas here and there that I've seen online too. And I'll share with you some things that I learned as a chapel leader of kids 18 months old to 2nd grade over the years. But, unlike this site, the activities will all be geared toward the under Kindergarten crowd, specifically shaping their hearts for Christ.

If this is of any interest to you, I hope you'll come visit!

Monday, September 5, 2011

Women's Fitness - A Great Resource

Another fellow mom of an April 2008 child shared her website with me, and I wanted to add it to my sidebar, but not before pointing you all in that direction. Rachel, a practicing physical therapist, mom to two boys, and a woman committed to healthy living and physical fitness, started a website as a way to compile reliable advice for women regarding living a healthy lifestyle. I hope you'll take a minute to browse her site, and I hope you find as much helpful information as I have.


Here's the link: FitMommy

Saturday, September 3, 2011

Kids' Table

We always pull our card table out for the kids when we have people over for dinner. I have an inexpensive (and pretty ugly) tablecloth that I usually throw on top, but last time we had dinner guests I grabbed my daughter's roll of butcher paper to cover the surface. I had fun doodling pictures for the kids to color, and it was a hit. We ended up keeping it up overnight, and my daughter did some more coloring the next morning. Simple, inexpensive, and interactive - win-win-win.

Friday, September 2, 2011

A Sweet Tradition

When I had my first baby, my sister-in-law brought a couple dozen homemade chocolate chip cookies along with a little card to set out in my post-partum room. The card thanked the doctors and nurses for taking such good care of me. It got a huge positive response, and several of the nurses would just drop in to grab a cookie. It was also nice to have something sweet to offer all of our visitors.


It's become somewhat of a tradition in my circle of friends and family, and I loved sharing it with a friend who just had her second baby recently. Since she loves, loves, loves all things s'mores, I went with that theme. I made Golden Graham s'mores bars inspired by this recipe, cut them into 2" squares, stuck them in a plastic bag, and tied it with an "It's a Girl!" ribbon. I printed the sign above, and stuck everything in a cute gift bag for her to carry to the hospital. This might be one of my very favorite baby-related traditions now!

Thursday, September 1, 2011

Garlic and Herb Pull-Apart Bread

I saw a delicious-looking recipe for pull-apart bread that I was dying to try. The problem is that it used homemade bread dough that incorporated most of the flavorings. Sure, it's ideal. But I don't often have time for all that. So, after consulting my sister, I came up with a shortcut recipe that was a huge hit.
Garlic and Herb Pull-Apart Bread
2 tubes of refrigerated flaky biscuits
1 1/2 sticks of butter, melted
1 tablespoon garlic powder
1 tablespoon dried basil
2 tsp dried oregano
seasoned salt
black pepper
1 cup shredded parmesan cheese


Heavily grease a bundt pan, and preheat the oven to 400 degrees.


Meanwhile, open your biscuit tubes, separate them, and cut them into quarters.
Combine the melted butter and seasonings in a bowl. Dunk each piece of biscuit in the butter mixture, and toss it into your greased bundt pan. Repeat with half of the biscuit pieces. Then sprinkle one half cup of the cheese over this layer making sure it falls between each nook and cranny.

Top with the rest of the biscuit pieces dunked in butter, and finish with the rest of the Parmesan cheese.


Bake for 30-35 minutes or until golden brown. Turn onto a plate, and serve warm.