Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Monday, February 13, 2012

Lemon Blueberry Yogurt Loaf - Pinterest Deal or Dud

A month or so ago I tried this delicious bread that I found via Pinterest. It is absolutely fabulous - just as good as it looks. I wanted to write about it right away, but I ended up doubling the recipe and freezing a loaf. I thought I'd wait until we thawed the loaf so I could report about its freeze-ability. It turned out perfectly. I'd highly recommend it if you're looking for a delicious bread.

I followed the recipe exactly using frozen blueberries. They were blueberries that I purchased fresh, spread on a cookie sheet, then froze. I then placed them in a large freezer bag to store so I can measure out what I need to thaw. I've heard from commenters that store-bought frozen blueberries are too watery for the bread. So I would either use fresh blueberries or fresh frozen blueberries like I used. Also, the loaf that I froze I skipped the glaze. I thought I'd add it after it was thawed, but it turns out the bread is perfectly moist and delicious (and sweet!) without it. I think from now on I'll leave the glaze off altogether.

Hope you enjoy! Recipe can be found here.

Monday, January 30, 2012

Pinterest Deal or Dud?

I absolutely love Pinterest. But one thing I get frustrated with is that most people I've found just repin without changing the caption. So I have 10 people I'm following all posting a recipe that says that they've made it 10 times in the last month and everyone has kept requesting it. So I never know who actually made it 10 times and whether or not their recipes are tried and true. I have tried at least half of the things I've pinned, but I don't actually have a way of reviewing them on Pinterest, so I thought I'd do that here.
So the first pin I absolutely love is this. Did you know that, once you chop the green stems off green onions, you can simply put the whites/roots into a glass of water, and the greens will grow back?! I've done this since Thanksgiving, and it's worked every time perfectly. I even had 2 onions that I kept, used, and grew and re-grew for over 2 months. They don't have to be in the light, the temperature can vary greatly, it doesn't matter if they're in a draft. The original pin said they'll grow about an inch per day, but mine grow at least 2 inches per day. It's amazing and so convenient. Try it!